By now many of you have seen the Meat Cake made famous by Black Widow Bakery. If you haven’t seen it yet, you must check it out. I admit my first reaction was less than flattering, but I was so impressed with her creativity!
I showed my fiancé the site, thinking he’d find [...]

Source: Penzey’s
Ingredients
Cake:
2 ¾ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¾ cup butter, softened
1 cup sugar
3 eggs
16 ounces sour cream
2 teaspoons vanilla extract
Streusel:
¾ cup brown sugar
¾ cup chopped walnuts
1 teaspoon cinnamon
2 cups blueberries, rinsed and drained
Directions
Preheat oven to 375°. Grease and flour a 10″ tube or Bundt pan. Combine flour, baking [...]

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 cup boiling water
1 package sugar-free raspberry-flavored gelatin, 4-serving size
½ cup cold water
1 pint (2 cups) raspberries
1 container (8 ounces) frozen fat-free whipped topping, thawed
1 round (10 inches in diameter) angel food cake
Additional raspberries, if desired
Directions
Pour boiling water over gelatin in large bowl; stir [...]

Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 ½ cups egg whites (10 to 12 large)
1 ½ cups sifted powdered sugar
1 ½ cups sifted cake flour or all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon vanilla
1 cup granulated sugar
Directions
In an extra-large mixing bowl allow egg whites to stand at room temperature for 30 [...]

Source: PARADE® June 2000
Ingredients
2 cups all-purpose flour
3 ½ teaspoons baking powder
5 tablespoons sugar
6 tablespoons cold unsalted butter, cut into small pieces
¾ cup heavy cream
2 mashed hard-cooked large egg yolks
2 tablespoons unsalted butter, melted
Filling:
3 pints strawberries, cleaned and halved (quartered, if large)
2 tablespoons sugar
1 cup heavy cream, whipped
Directions
Preheat oven to 375°F. Lightly butter a baking sheet.
Sift [...]