Dawn's Recipes

Archive for the 'cake' Category

Meat Cake

Tuesday, June 19th, 2007

By now many of you have seen the Meat Cake made famous by Black Widow Bakery. If you haven’t seen it yet, you must check it out. I admit my first reaction was less than flattering, but I was so impressed with her creativity!
I showed my fiancé the site, thinking he’d find [...]

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Blueberry Streusel Coffee Cake

Thursday, May 24th, 2007

Source: Penzey’s
Ingredients
Cake:
2 ¾ cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¾ cup butter, softened
1 cup sugar
3 eggs
16 ounces sour cream
2 teaspoons vanilla extract
Streusel:
¾ cup brown sugar
¾ cup chopped walnuts
1 teaspoon cinnamon
2 cups blueberries, rinsed and drained
Directions
Preheat oven to 375°. Grease and flour a 10″ tube or Bundt pan. Combine flour, baking [...]

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Creamy Raspberry-Filled Angel Cake

Thursday, May 24th, 2007

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 cup boiling water
1 package sugar-free raspberry-flavored gelatin, 4-serving size
½ cup cold water
1 pint (2 cups) raspberries
1 container (8 ounces) frozen fat-free whipped topping, thawed
1 round (10 inches in diameter) angel food cake
Additional raspberries, if desired
Directions
Pour boiling water over gelatin in large bowl; stir [...]

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Angel Food Cake

Thursday, May 24th, 2007

Source: Better Homes and Gardens New Cook Book (1996 edition)
Ingredients
1 ½ cups egg whites (10 to 12 large)
1 ½ cups sifted powdered sugar
1 ½ cups sifted cake flour or all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon vanilla
1 cup granulated sugar
Directions
In an extra-large mixing bowl allow egg whites to stand at room temperature for 30 [...]

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An American Place Strawberry Shortcake

Thursday, May 24th, 2007

Source: PARADE® June 2000
Ingredients
2 cups all-purpose flour
3 ½ teaspoons baking powder
5 tablespoons sugar
6 tablespoons cold unsalted butter, cut into small pieces
¾ cup heavy cream
2 mashed hard-cooked large egg yolks
2 tablespoons unsalted butter, melted
Filling:
3 pints strawberries, cleaned and halved (quartered, if large)
2 tablespoons sugar
1 cup heavy cream, whipped
Directions
Preheat oven to 375°F. Lightly butter a baking sheet.
Sift [...]

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