Dawn's Recipes

Archive for the 'breakfast' Category

Ham Hash

Sunday, October 19th, 2008

     
I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. If I have [...]

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Cinnamon Rolls

Sunday, September 21st, 2008

     
I had a craving for cinnamon rolls this weekend after talking about them with a friend. I decided I’m make some this Sunday. Well, I couldn’t wait till, so I ended up baking them on Friday night, then warmed them up and iced them on Saturday morning so I could have them for breakfast. I [...]

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Mango Smoothie

Saturday, May 17th, 2008

     
When I was in Hawaii last September, one hotel we stayed at served tiny mango smoothies with breakfast every morning. They were delicious; I wished they hadn’t been so small. I found some beautiful mangoes while shopping at a farmers market last week and decided to try making my own.
Ingredients:
1 small mango, cut into 1-inch [...]

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Cinnamon-Raisin Swirl Bread with Crumb Topping

Saturday, March 1st, 2008

I’ve had so much fun with the Daring Bakers challenges that I’ve decided to participate in another monthly foodie event - The Master Bakers. The rules of this one are simpler, and allow for more creativity on my part. Nikki picks an ingredient, and we’re allowed to make any baked good we desire using that [...]

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Pumpkin Spread

Tuesday, December 18th, 2007

Updated
A breakfast place I used to frequent had samples of a pumpkin spread made from a mix. It was amazing! Served with graham crackers it tastes like you’re eating pumpkin cheesecake. I grabbed a box of the mix and decided I wasn’t paying that much for what was essentially a blend of spices with a [...]

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