This is a somewhat informal recipe.  A frittata is just an open-faced omelet, and I don’t think there are many people who need a recipe for that.  So this is more of a method of how I do it.  Or maybe it was just an excuse for me to take pictures of breakfast. :)
A few [...]

     
This is a recipe my mom made frequently when I was growing up. It’s from 1949 edition of Better Homes and Gardens New Cook Book. Since my mom wasn’t yet born in 1949, I’d guess that my grandmother made it for her growing up too. At least, that’s how I like to [...]

     
This is a very simple waffle recipe.  I like to make a big batch and freeze the extra waffles.  During the week I’ll pop them in the toaster for a quick breakfast.  I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them on [...]

     
When my husband and I went to Hawaii, we discovered a few stands selling banana bread by the side of the road. We were told that Julia’s was “the world’s best” banana bread. I always thought of banana bread as something you make to save extra bananas from going in the trash. [...]

     
I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. If I have [...]