<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Dawn's Recipes &#187; breads</title>
	<atom:link href="http://www.dawnsrecipes.com/category/breads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
	<lastBuildDate>Wed, 30 Dec 2009 21:02:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Wild Blueberry Waffles</title>
		<link>http://www.dawnsrecipes.com/wild-blueberry-waffles-498.htm</link>
		<comments>http://www.dawnsrecipes.com/wild-blueberry-waffles-498.htm#comments</comments>
		<pubDate>Sun, 12 Apr 2009 14:35:46 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[waffles]]></category>
		<category><![CDATA[wild]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=498</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/wild-blueberry-waffles-498.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/04/waffles-150x150.jpg" class="alignleft wp-post-image tfe" alt="Wild Blueberry Waffles" title="Wild Blueberry Waffles" /></a>&#160;&#160;&#160;&#160;&#160; This is a very simple waffle recipe.  I like to make a big batch and freeze the extra waffles.  During the week I&#8217;ll pop them in the toaster for a quick breakfast.  I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/wild-blueberry-waffles-498.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana Bread with Macadamia Nuts</title>
		<link>http://www.dawnsrecipes.com/banana-bread-with-macadamia-nuts-438.htm</link>
		<comments>http://www.dawnsrecipes.com/banana-bread-with-macadamia-nuts-438.htm#comments</comments>
		<pubDate>Thu, 08 Jan 2009 00:44:49 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[hawaii]]></category>
		<category><![CDATA[julia]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[maui]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=438</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/banana-bread-with-macadamia-nuts-438.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2009/01/bananabreadloaf-150x150.jpg" class="alignleft wp-post-image tfe" alt="Banana Bread with Macadamia Nuts" title="Banana Bread with Macadamia Nuts" /></a>&#160;&#160;&#160;&#160;&#160; When my husband and I went to Hawaii, we discovered a few stands selling banana bread by the side of the road. We were told that Julia&#8217;s was &#8220;the world&#8217;s best&#8221; banana bread. I always thought of banana bread as something you make to save extra bananas from going in the trash. That was [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/banana-bread-with-macadamia-nuts-438.htm/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Parker House Rolls</title>
		<link>http://www.dawnsrecipes.com/parker-house-rolls-428.htm</link>
		<comments>http://www.dawnsrecipes.com/parker-house-rolls-428.htm#comments</comments>
		<pubDate>Fri, 26 Dec 2008 20:35:04 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[parker]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=428</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/parker-house-rolls-428.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/12/parkerhouserolls-150x150.jpg" class="alignleft wp-post-image tfe" alt="Parker House Rolls" title="Parker House Rolls" /></a>&#160;&#160;&#160;&#160;&#160; Just about every cookbook has a version of this recipe. This one is from Beard On Bread by James Beard. The recipe produces a soft, buttery roll that&#8217;s perfect for accompanying your Holiday dinner. I&#8217;ve made them for Easter and Christmas this year. Of course, they&#8217;re so good you may not want to wait [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/parker-house-rolls-428.htm/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cinnamon Rolls</title>
		<link>http://www.dawnsrecipes.com/cinnamon-rolls-374.htm</link>
		<comments>http://www.dawnsrecipes.com/cinnamon-rolls-374.htm#comments</comments>
		<pubDate>Sun, 21 Sep 2008 23:14:40 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=374</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/cinnamon-rolls-374.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/09/dsc_0048-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Mmm...delicious!" /></a>&#160;&#160;&#160;&#160;&#160; I had a craving for cinnamon rolls this weekend after talking about them with a friend. I decided I&#8217;m make some this Sunday. Well, I couldn&#8217;t wait till, so I ended up baking them on Friday night, then warmed them up and iced them on Saturday morning so I could have them for breakfast. [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/cinnamon-rolls-374.htm/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pizza Dough</title>
		<link>http://www.dawnsrecipes.com/pizza-dough-320.htm</link>
		<comments>http://www.dawnsrecipes.com/pizza-dough-320.htm#comments</comments>
		<pubDate>Sat, 24 May 2008 12:12:23 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza dough]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=320</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/pizza-dough-320.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2320_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Pizza Dough" /></a>&#160;&#160;&#160;&#160;&#160; Making your own pizza dough is very easy. You don&#8217;t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum&#8217;s The Bread Bible. I made some changes in the amount, because the original recipe [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/pizza-dough-320.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Birthday and a Pizza Party!</title>
		<link>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm</link>
		<comments>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm#comments</comments>
		<pubDate>Fri, 23 May 2008 14:26:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[gravies & sauces]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/?p=313</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2320-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Pizza No. 1 - The Pastore" /></a>I started DawnsRecipes.com one year ago today. That&#8217;s not to say I didn&#8217;t have a recipe blog before then. I just didn&#8217;t have one with an easy-to-remember URL. It didn&#8217;t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bread Pudding</title>
		<link>http://www.dawnsrecipes.com/bread-pudding-87.htm</link>
		<comments>http://www.dawnsrecipes.com/bread-pudding-87.htm#comments</comments>
		<pubDate>Wed, 21 May 2008 11:01:23 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[stale]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=87</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/bread-pudding-87.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2325-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Bread Pudding" /></a>&#160;&#160;&#160;&#160;&#160; Ah, bread pudding! It&#8217;s one of the classics. This is bread pudding the way my mom taught me to make it. It&#8217;s a favorite of my dad&#8217;s, and he&#8217;s been dropping hints lately. So, I finally got around to making it for him. With all my bread baking lately, you think I&#8217;d have tons [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/bread-pudding-87.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Honey Wheat Bread</title>
		<link>http://www.dawnsrecipes.com/honey-wheat-bread-72.htm</link>
		<comments>http://www.dawnsrecipes.com/honey-wheat-bread-72.htm#comments</comments>
		<pubDate>Fri, 16 May 2008 10:22:19 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=72</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/honey-wheat-bread-72.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/05/pict2241-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Honey Wheat Bread" /></a>&#160;&#160;&#160;&#160;&#160; Updated This recipe, based on the one found at AllRecipes.com, is the first bread recipe I ever attempted. It came out okay the first time, but it was a little tough. It was years before I tried making bread again. Now that I&#8217;ve had more experience with breads, I decided to give it another [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/honey-wheat-bread-72.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Bread</title>
		<link>http://www.dawnsrecipes.com/italian-bread-285.htm</link>
		<comments>http://www.dawnsrecipes.com/italian-bread-285.htm#comments</comments>
		<pubDate>Tue, 18 Mar 2008 16:50:02 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[seeded]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/italian-bread-285.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/italian-bread-285.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/03/pict2176b-150x150.jpg" class="alignleft wp-post-image tfe" alt="Italian Bread" title="" /></a>I know, I know&#8230;another bread recipe. What can I say? I&#8217;m hooked. It&#8217;s so much fun to make, and I get such great feedback from my family. My grandfather actually tried to pay me to make him a loaf of raisin bread after my mom shared hers with him. And, no, of course I didn&#8217;t [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/italian-bread-285.htm/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cinnamon-Raisin Swirl Bread with Crumb Topping</title>
		<link>http://www.dawnsrecipes.com/cinnamon-raisin-swirl-bread-with-crumb-topping-271.htm</link>
		<comments>http://www.dawnsrecipes.com/cinnamon-raisin-swirl-bread-with-crumb-topping-271.htm#comments</comments>
		<pubDate>Sun, 02 Mar 2008 00:41:27 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Master Bakers]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[crumb]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[swirl]]></category>
		<category><![CDATA[topping]]></category>

		<guid isPermaLink="false">http://www.dawnsrecipes.com/cinnamon-raisin-swirl-bread-with-crumb-topping-271.htm</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/cinnamon-raisin-swirl-bread-with-crumb-topping-271.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/03/pict2174-150x150.jpg" class="alignleft wp-post-image tfe" alt="Cinnamon-Raisin Swirl Bread with Crumb Topping" title="" /></a>I&#8217;ve had so much fun with the Daring Bakers challenges that I&#8217;ve decided to participate in another monthly foodie event &#8211; The Master Bakers. The rules of this one are simpler, and allow for more creativity on my part. Nikki picks an ingredient, and we&#8217;re allowed to make any baked good we desire using that [...]]]></description>
		<wfw:commentRss>http://www.dawnsrecipes.com/cinnamon-raisin-swirl-bread-with-crumb-topping-271.htm/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>
