Pumpkin Spice Scones with Brown Sugar Glaze
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Pumpkin Spice Scones with Brown Sugar Glaze | Dawn's Recipes

Autumn is such a gorgeous time of year. The cooler weather and warm colors really get me in the mood to bake. These scones are a perfect way to celebrate the season. The smell from the oven as they bake is just heavenly! Their taste is pure fall. Plus I still had some leftover pumpkin purée to use up after making that pumpkin pie I posted a couple weeks back. … Continue Reading →

Gratin de Croissant with Blueberries and Almonds
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Slice of Gratin de Croissant with Blueberries and Almonds

This dish is a little bit like a fancy bread pudding or a baked french toast. It is incredibly easy to make, and the presentation is sure to impress guests at a special breakfast or brunch. I adapted the recipe from one I found on a Romanian web site. With the help of online translation and a little guesswork, I was able to Americanize the recipe. … Continue Reading →

Wild Blueberry Waffles
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Wild Blueberry Waffles

This is a very simple waffle recipe.  I like to make a big batch and freeze the extra waffles.  During the week I’ll pop them in the toaster for a quick breakfast.  I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them on the go. Print Wild Blueberry Waffles Prep Time: 5 minutesCook Time: 3 minutesTotal Time: 8 minutes Yield: About 10 small waffles or 6 large ones Ingredients2 cups pancake mix 1/4 cup sugar 1 1/3 cups milk 1 large egg, slightly beaten 1 teaspoon vanilla extract … Continue Reading →