Autumn is such a gorgeous time of year. The cooler weather and warm colors really get me in the mood to bake. These scones are a perfect way to celebrate the season. The smell from the oven as they bake is just heavenly! Their taste is pure fall. Plus I still had some leftover pumpkin purée to use up after making that pumpkin pie I posted a couple weeks back. … Continue Reading →
Here’s another very simple recipe for you. (And, really, aren’t those the best kind?) If you love croutons on your salad, I highly recommend you try making your own. It’s so simple, and they taste ever so much better than store bought croutons. … Continue Reading →
This is an absurdly simple recipe, but it is such a wonderful way to enjoy fresh, ripe tomatoes. We have had an abundance of these juicy, red globes this season, so they’ve been starring in several of our meals each week. … Continue Reading →
This dish is a little bit like a fancy bread pudding or a baked french toast. It is incredibly easy to make, and the presentation is sure to impress guests at a special breakfast or brunch. I adapted the recipe from one I found on a Romanian web site. With the help of online translation and a little guesswork, I was able to Americanize the recipe. … Continue Reading →
This is a very simple waffle recipe. I like to make a big batch and freeze the extra waffles. During the week I’ll pop them in the toaster for a quick breakfast. I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them on the go. Print Wild Blueberry Waffles Prep Time: 5 minutesCook Time: 3 minutesTotal Time: 8 minutes Yield: About 10 small waffles or 6 large ones Ingredients2 cups pancake mix 1/4 cup sugar 1 1/3 cups milk 1 large egg, slightly beaten 1 teaspoon vanilla extract … Continue Reading →