This is a very simple waffle recipe.  I like to make a big batch and freeze the extra waffles.  During the week I’ll pop them in the toaster for a quick breakfast.  I actually prefer my waffles without any butter or syrup, so I can just wrap them in a napkin and eat them [...]

      When my husband and I went to Hawaii, we discovered a few stands selling banana bread by the side of the road. We were told that Julia’s was “the world’s best” banana bread. I always thought of banana bread as something you make to save extra bananas from going in the trash. That was [...]

      Just about every cookbook has a version of this recipe. This one is from Beard On Bread by James Beard. The recipe produces a soft, buttery roll that’s perfect for accompanying your Holiday dinner. I’ve made them for Easter and Christmas this year. Of course, they’re so good you may not want to wait [...]

      I had a craving for cinnamon rolls this weekend after talking about them with a friend. I decided I’m make some this Sunday. Well, I couldn’t wait till, so I ended up baking them on Friday night, then warmed them up and iced them on Saturday morning so I could have them for breakfast. [...]

      Making your own pizza dough is very easy. You don’t have to knead the dough. Just stir the ingredients together and let it rise in the fridge over night. This recipe is based on the one in Rose Levy Beranbaum’s The Bread Bible. I made some changes in the amount, because the original recipe [...]