http://www.dawnsrecipes.com Recipes I've collected, written and modified over the years. Wed, 30 Dec 2009 21:02:43 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm#comments Thu, 18 Jun 2009 13:30:45 +0000 Dawn http://www.dawnsrecipes.com/?p=749       I’m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me.  I’d like to say it won’t happen again, but it probably will.  I’ve been thinking up some new ideas for this site, [...]]]> http://www.dawnsrecipes.com/lemon-basil-marinade-749.htm/feed 0 http://www.dawnsrecipes.com/123-123.htm http://www.dawnsrecipes.com/123-123.htm#comments Sun, 03 May 2009 23:54:11 +0000 Dawn http://www.demeo-web.com/wordpress/?p=123       This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me [...]]]> http://www.dawnsrecipes.com/123-123.htm/feed 3 http://www.dawnsrecipes.com/ham-hash-393.htm http://www.dawnsrecipes.com/ham-hash-393.htm#comments Sun, 19 Oct 2008 12:22:06 +0000 Dawn http://www.dawnsrecipes.com/?p=393       I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. If I have [...]]]> http://www.dawnsrecipes.com/ham-hash-393.htm/feed 3 http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm#comments Fri, 23 May 2008 14:26:33 +0000 Dawn http://www.dawnsrecipes.com/?p=313 I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]]]> http://www.dawnsrecipes.com/happy-birthday-and-a-pizza-party-313.htm/feed 2 http://www.dawnsrecipes.com/marinated-flank-steak-67.htm http://www.dawnsrecipes.com/marinated-flank-steak-67.htm#comments Mon, 24 Mar 2008 11:14:36 +0000 Dawn http://www.demeo-web.com/wordpress/?p=67       Updated This is one of my fall-back grill recipes. It takes just a few minutes to throw the marinade together. Then you just throw it in the fridge to marinate until you’re ready to grill it. The longer it marinates, the more tender the meat, so try to make it a day ahead of [...]]]> http://www.dawnsrecipes.com/marinated-flank-steak-67.htm/feed 0 http://www.dawnsrecipes.com/awesome-osso-buco-239.htm http://www.dawnsrecipes.com/awesome-osso-buco-239.htm#comments Sun, 13 Jan 2008 03:15:04 +0000 Dawn http://www.dawnsrecipes.com/awesome-osso-buco-239.htm Osso Buco is braised veal shank. The Italian word “ossubuco” translates to “holed bone”. This preparation results in extremely tender meat. It literally falls off the bone. (I had to do a bit of reassembling for the photograph!) Until tonight, my only experience with osso buco was a bite I had of someone else’s dinner [...]]]> http://www.dawnsrecipes.com/awesome-osso-buco-239.htm/feed 0 http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm#comments Wed, 02 Jan 2008 12:10:28 +0000 Dawn http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm I originally found this recipe in Gourmet Entertains (2000), but I’ve made a few changes since I first tried it. It is absolutely the most flavorful prime rib I’ve ever tasted, and the paste cooks up into a wonderful crust. Your house will smell amazing when you make this. Another plus is that it’s very [...]]]> http://www.dawnsrecipes.com/herbed-prime-rib-roast-231.htm/feed 2 http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm#comments Tue, 11 Dec 2007 12:32:58 +0000 Dawn http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm There’s nothing like coming home from a long day at work to find dinner already made. It’s especially nice, on a frosty winter’s day, if that dinner is a deliciously hot stew. These are the reasons I love my crockpot. Get everything ready in the morning before leaving for work, set the crockpot, and come [...]]]> http://www.dawnsrecipes.com/crockpot-beef-stew-220.htm/feed 1 http://www.dawnsrecipes.com/beef-stroganov-203.htm http://www.dawnsrecipes.com/beef-stroganov-203.htm#comments Tue, 13 Nov 2007 20:04:50 +0000 Dawn http://www.dawnsrecipes.com/beef-stroganov-203.htm This recipe is adapted from the October 2001 issue of Gourmet. I’ve made some minor changes to both the ingredients and the cooking method. The original recipe claims this serves six, but I think you’d be left with six hungry people on your hands!  My husband and I finished it off with two helpings each.  [...]]]> http://www.dawnsrecipes.com/beef-stroganov-203.htm/feed 0 http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm#comments Fri, 02 Nov 2007 14:43:04 +0000 Dawn http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm I love to put some seasoning on my steak before throwing on the grill, but many store-bought “steak seasonings” contain far too much salt. This recipe will make a seasoning that enhances the natural flavors in the meat, rather than covering them up. You can make as much or as little as you want and [...]]]> http://www.dawnsrecipes.com/dawns-three-pepper-steak-dust-195.htm/feed 1