Dawn's Recipes

Archive for the 'meat' Category

Lemon Basil Marinade

Thursday, June 18th, 2009
Lemon Basil Marinade

      I’m slacking again with updating this site. I was hoping to get at least one more recipe in before my recent trip to Walt Disney World, but time got away from me.  I’d like to say it won’t happen again, but it probably will.  I’ve been thinking up some new ideas for this site, [...]

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Savory Stuffed Meatloaf

Sunday, May 3rd, 2009
Savory Stuffed Meatloaf

      This is another recipe from the archives.  I believe I originally found it on the Nabisco web site, hence the brand names in the ingredients list.  I always get strange looks from people when the ask how I make the sauce.  A1 and marmalade doesn’t sound like a weird combination, but – trust me [...]

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Ham Hash

Sunday, October 19th, 2008

      I rarely eat a substantial breakfast during the week. I’m too rushed to do more than reheat a frozen waffle (I’ll have that recipe posted soon!) or, in a pinch, grab a granola bar on my way out the door. So, when the weekend comes I like to do something special. If I have [...]

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Happy Birthday and a Pizza Party!

Friday, May 23rd, 2008

I started DawnsRecipes.com one year ago today. That’s not to say I didn’t have a recipe blog before then. I just didn’t have one with an easy-to-remember URL. It didn’t always have such nice pictures with the recipes, and there was no commentary at all. It was basically just my recipe collection in an internet [...]

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Marinated Flank Steak

Monday, March 24th, 2008
Marinated Flank Steak

      Updated This is one of my fall-back grill recipes. It takes just a few minutes to throw the marinade together. Then you just throw it in the fridge to marinate until you’re ready to grill it. The longer it marinates, the more tender the meat, so try to make it a day ahead of [...]

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