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	<title>Dawn's Recipes &#187; Asian</title>
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	<link>http://www.dawnsrecipes.com</link>
	<description>Recipes I've collected, written and modified over the years.</description>
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		<title>Grilled Salmon with Orange Glaze</title>
		<link>http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm</link>
		<comments>http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm#comments</comments>
		<pubDate>Thu, 24 Jul 2008 12:02:54 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=99</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/grilled-salmon-with-orange-glaze-99.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2008/07/dsc_0009-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Grilled Salmon With Orange Glaze" /></a>&#160;&#160;&#160;&#160;&#160; This recipe is based on an old newspaper clipping I&#8217;ve had for years. I can&#8217;t remember which newspaper it was from, but if I had to guess I&#8217;d say the Lowell Sun. This recipe is incredibly easy to prepare, and it tastes better than anything you&#8217;d get in a restaurant. The fat content may [...]]]></description>
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		<title>Spicy Wok Shrimp with Coconut Rice</title>
		<link>http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm</link>
		<comments>http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm#comments</comments>
		<pubDate>Fri, 21 Dec 2007 22:44:33 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[broccolini]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[<a href="http://www.dawnsrecipes.com/spicy-wok-shrimp-with-coconut-rice-21.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/12/pict1948-150x150.jpg" class="alignleft wp-post-image tfe" alt="Spicy Wok Shrimp with Coconut Rice" title="" /></a>Updated I love fish with coconut flavors, so I fell in love with this recipe as soon as I saw it in  the July 2006 issue of Gourmet magazine. I made it again last night and decided it was about time to get a picture of it up on this site! Sriracha, if you&#8217;ve never [...]]]></description>
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		<item>
		<title>Terriyaki Scallop Stir Fry</title>
		<link>http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm</link>
		<comments>http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm#comments</comments>
		<pubDate>Thu, 26 Jul 2007 00:52:00 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[<a href="http://www.dawnsrecipes.com/terriyaki-scallop-stir-fry-152.htm"><img align="left" hspace="5" width="150" height="150" src="http://www.dawnsrecipes.com/wp-content/uploads/2007/07/terriyaki-scallop-stir-fry-150x150.jpg" class="alignleft wp-post-image tfe" alt="Terriyaki Scallop Stir Fry" title="" /></a>Stir fries are great. They&#8217;re easy, filling, and you can substitute so many of the ingredients if you just want to use what&#8217;s on hand. I had a craving for scallops the other night and came up with this concoction. Ingredients: 2 tablespoons peanut oil 3/4 pound sea scallops 8 ounces sliced crimini mushrooms 1 [...]]]></description>
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		<item>
		<title>Vegetable-Chicken Stir-Fry</title>
		<link>http://www.dawnsrecipes.com/vegetable-chicken-stir-fry-32.htm</link>
		<comments>http://www.dawnsrecipes.com/vegetable-chicken-stir-fry-32.htm#comments</comments>
		<pubDate>Thu, 24 May 2007 02:08:03 +0000</pubDate>
		<dc:creator>Dawn</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[diet friendly]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.demeo-web.com/wordpress/?p=32</guid>
		<description><![CDATA[<a href="http://www.dawnsrecipes.com/vegetable-chicken-stir-fry-32.htm"><img align="left" hspace="5" width="150" src="http://www.assoc-amazon.com/e/ir?t=dawsrec-20&amp;l=as2&amp;o=1&amp;a=0028637178" class="alignleft wp-post-image tfe" alt="" title="" /></a>Source: Betty Crocker&#8217;s Healthy New Choices: A Fresh Approach to Eating Well Ingredients 1 pound skinless boneless chicken breast halves 4 cups cut-up assorted vegetables (bell peppers, broccoli tops, shredded carrots) 1 clove garlic, finely chopped 1/2 cup stir-fry sauce Directions Remove fat from chicken. Cut chicken into 1-inch pieces. Spray 12-inch nonstick skillet with [...]]]></description>
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