This recipe is based on an old newspaper clipping I’ve had for years. I can’t remember which newspaper it was from, but if I had to guess I’d say the Lowell Sun. This recipe is incredibly easy to prepare, and it tastes better than anything you’d get in a restaurant. The fat [...]

Updated
I love fish with coconut flavors, so I fell in love with this recipe as soon as I saw it in  the July 2006 issue of Gourmet magazine. I made it again last night and decided it was about time to get a picture of it up on this site! Sriracha, if you’ve never had [...]

Stir fries are great. They’re easy, filling, and you can substitute so many of the ingredients if you just want to use what’s on hand. I had a craving for scallops the other night and came up with this concoction.
Ingredients:
2 tablespoons peanut oil
3/4 pound sea scallops
8 ounces sliced crimini mushrooms
1 red bell pepper, cut into 1″ pieces
1 zucchini, [...]

Source: Betty Crocker’s Healthy New Choices: A Fresh Approach to Eating Well
Ingredients
1 pound skinless boneless chicken breast halves
4 cups cut-up assorted vegetables (bell peppers, broccoli tops, shredded carrots)
1 clove garlic, finely chopped
1/2 cup stir-fry sauce
Directions
Remove fat from chicken. Cut chicken into 1-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add [...]