With the warm weather here, it’s hard finding the motivation to cook a decent dinner. I’ve been making lots of salads. This dressing is very easy to make, and it doubles as a marinade. I often marinate a couple of chicken breasts in some of the dressing, grill them up and throw them on the salad. It’s a great mid-week dinner, and you don’t heat your kitchen up making it.
Ingredients Instructions Notes I like to make my own croutons as well. Just slice up some crusty Italian bread and cut into cubes. (It doesn’t have to be stale, but it helps.) Mix a bit of minced garlic with some melted butter and brush on the cubes. Bake on a cookie sheet at 450º for about 10 minutes, turning over with a spatula halfway through.
Dawn makes the best croutons :) That dressing is really yummy!