Apple Sauce
Source: Better Homes and Gardens New Cook Book
Ingredients
3 pounds cooking apples (about 9 medium), peeled, cored, and quartered
1 cup water
1/3 - 2/3 cup sugar
1/4 teaspoon ground cinnamon, optional
Directions
In a large pot combine apples, water, sugar, and, if desired, cinnamon. Bring to boiling; reduce heat. Cover; simmer for 8 to 10 minutes or till apples are tender, adding more water if necessary.
Remove from heat. Mash mixture with a potato masher or process in a blender or food processor to desired texture. Serve warm or chilled. Stir before serving.
Makes about 4 ½ cups applesauce.
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